PERSONALIZED CUISINE


Closed to the public, Ashland Creek Inn’s nouveau Northwestern kitchen serves haute cuisine prepared by our full-time, in-house chef who is renowned for accommodating any culinary request. During the Rogue Valley’s extended sunny season, guests enjoy fine dining alfreso each morning with breakfast on the property’s private 1,200-square-foot creekside deck.

Esquisite restaurant-style presentations are prepared with the finest, freshest locally-sourced ingredients. Before departing for the day, guests can expect to enjoy hearty gourmet entrees such as smoked salmon and cream cheese souffle, lemon ricotta pancakes with housemade elderberry sauce, wonton eggs with white truffle hollandaise, and other seasonal delicacies.

IN-HOUSE CHEF


We are proud to provide our guests exclusive access to one of the best chefs in Ashland.

Chef Jasmine Meadows studied at Cordon Bleu Culinary Institute and graduated first out of her class of 135. She has created cuisine at Charlie Trotters in Chicago, La Belle Vie in Minneapolis and Lela’s Cafe in Ashland.

A culinary master with an unparalleled palette, Chef Jasmine presents personalized haute cuisine for breakfast each morning.
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